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Meat cutting

BALINIT CNI coated meat cutting blades are significantly harder and maintain sharpness even with coating thicknesses of up to 6 µm.

Meat cutting
The advantages of BALINIT-coated components:
  • Higher surface hardness, meaning less particle abrasion
  • Less danger of galling due to ceramic-like surface
  • Damage-free cleaning due to higher surface hardness
  • FDA approved coating solution
  • Long-lasting sharpness of punches and knives
  • Attractive colours
  • Excellent release and non-stick properties
Řešení Povlakový materiál Technologie povlakování Tvrdost povlaku HIT [GPa] Součinitel tření (za sucha) vs. ocel Max. provozní teplota [°C] Teplota procesu [°C]
BALINIT CNI
CrN Sputter 18 +/-3 ~0,5 700 < 250
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Kontakty

Oerlikon Balzers Coating Austria GmbH - organizační složka; Červený Kříž 282, 586 02 Jihlava, Česko

© Copyright 2024 OC Oerlikon Management AG

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